Advancing Sustainable Agriculture: Bioinputs and Solid-State Fermentation Innovations for Eco-Friendly Farming. International Journal of Agriculture and Sustainable Development, [S. l.], v. 6, n. 2, p. 90–101, 2024. Disponível em: https://xdpak.com/index.php/ijasd/article/view/80. Acesso em: 14 nov. 2024.